Use disc size pots: The pots or containers should be the size of the disc. If you use containers with a surface greater than the heater, this will cause a longer cooking time. If, on the other hand, it uses containers with a smaller surface, there are losses of electricity in the form of heat.
Cook with utensils made of materials that allow the quick heating: utensils such as pots, pans and others should be made of materials that transmit heat quickly with completely flat bottoms, so that the contact with the heater is total.
Do not place damp containers on the disc: Dry the containers before placing them on the heater, this makes the cooking process more efficient, and it also edits that the kitchen disks are cracked by a sudden cooling, said by the Costa Rica Contractor.
Take advantage of the residual heat: If you have a conventional sealed disc kitchen in your home, turn the disc off a few minutes before the end of cooking, so that residual heat is used.
Use the pressure cooker: Use the cooking pressure cooker as much as possible, this utensil reduces cooking times, as well as electricity consumption of prefabricated houses costa rica
Use the slow cooking pot: When you have to cook foods with a long cooking time, this will help you reduce energy consumption.
Take out the food you are going to prepare in advance of the refrigerator before cooking: When preparing refrigerated foods, take them out in advance to reach room temperature. This will help reduce electricity consumption when cooking.
Cover pots when cooking: Cooking with covered pots allows food to cook faster and save electricity.
Your microwave gives you many advantages: Use the microwave to heat small portions of food, rather than heating the food in individual cooking pots.
Use terms to keep your drinks warm: If you drink coffee several times a day prepare it in the morning and immediately store it in a thermos. During the day you can enjoy your hot coffee.
Do not boil water in pots: When boiling water preferably use an electric coffee maker or microwave, this will reduce the heating time considerably compared to the use of a conventional cooker in the kitchen.
Properly use the oven: When using the oven, consider the following recommendations:
Bake several foods at once:
Avoid opening the oven door unnecessarily. If you must, do it for the shortest possible time. Each time you do this you are losing at least 20% of the energy accumulated inside.
Bake large quantities of food. If you need to bake small amounts better think about acquiring a small electric oven.
Take advantage of the oven’s residual heat; Turn them off a few minutes before removing food.
Prefer convection ovens as they favor uniform distribution of heat, save time, and consume less electricity.
Cook once a day and warm up at night: Set up a weekly meal program, so you’ll know you’re cooking during the week. In the evenings warm only using the microwave or electric pan. This will help you reduce the time you usually spend preparing food and spend more time on other activities, and reduce electricity consumption.
If you are going to replace the electric cooker: Consider the possibility of acquiring a more efficient technology, such as the vitroceramic cooker. Another option is the magnetic induction cooker, both consume less electricity than the electric sealed or spiral disk cooker.